Harvesting a Crop
Months of work are standing in the field. Choose the day you begin to cut.
Harvest is the day months of work turn into grain you can count. You want a full harvest, brought home safely. And you want good value for it in the market.
The classical texts on muhurta shastra time the start of cutting. They treat grain entering the house as its own event, with its own day. We read those rules for your field's location, and give you days across the whole harvest period.
What you get
Auspicious cutting days for your field, with the best hours in each. Separate windows for the first threshing and for grain entering the house. The top 3 most auspicious ones highlighted. The days to avoid tagged along with the reasons. And, the classical text reference behind each recommendation.
What we need
The farmer's birth date, time and place, the field location, the crop, and the weeks you expect to cut.
This times the start of cutting a standing crop, and the first threshing after it. Grain coming into the house is timed as its own event. Once cutting starts on a good day, the rest of the work carries on.
Testimonials
The paddy was ready and the labour was available for three days only. I had been given two of those three as good days, so the choice made itself.